Pinoy Recipes Collection

Humba

2011-01-30T14:03:00.002+08:00

Ingredients: 1/2 kilo pork, cubed 2 cloves garlic, minced 1 tablespoon brown sugar 1 tablespoon salt 1/4 bay leaf 1/2 cup water 1 tablespoon oil 1 tablespoon soy sauce 1/4 cup vinegar 1/2 tablespoon tausi (optional) Combine all ingredients in a deep skillet. Simmer over medium heat until pork is tender. This happens to be a fave of our young child to eat at a popular Chinese restaurant in town

Chocolates

2010-10-28T23:10:00.002+08:00

Chocolates are truly such delicious temptations that most people could not resist giving in to. I would love to get Chocolate Gifts whether they be bring home treats from people like my sister or even hubby's office mates coming home from their travel and trips abroad, birthday gift, or gifts from my dear hubby during special days like our anniversary or whatever the occasion, the giving and

Tuna Salad Special

2008-12-24T12:17:00.000+08:00

Ingredients: 1 cup tuna flakes, drained2 cups pineapple tidbits, drained1/2 cup salted peanuts, chopped1 cup shredded lettuce or cabbage1/2 cup mayonnaise1/2 cup grated cheesesalt and pepper to tastewhole lettuce leaves to line serving platter (optional)Toss together tuna, pineapple tidbits, peanuts, shredded lettuce/cabbage, mayonnaise, salt and pepper.Sprinkle grated cheese on top.Chill, then

Calamares

2008-12-18T11:26:00.000+08:00

Ingredients: 1 kilo squid, cleaned and cut into rings2 eggs, beaten1 cup flour3 tablespoons water1 small onion, chopped finely1 clove garlic, chopped finelySalt and pepperOil for fryingFor sour-cream dip: 1/2 cup sour cream1/2 cup mayonnaise5 cloves garlic, chopped finely1 tablespoon salt1 tablespoon sugarSeason squid with salt and pepper. Set aside.Put beaten eggs in a bowl. Add flour and 3

Ginataang Santol with Pork

2008-12-11T10:18:00.000+08:00

Ingredients:10 pieces santol,peeled1/4 kilo pork (kasim), cubed1 piece red bell pepper, sliced into thin stripscoconut milkgarlicSoak shredded santol in water for 30 minutes.Drain and squeeze out remaining water.Saute onion and garlic.Add tender pork and cook until meat is tender.Add santol.Pour in coconut milk and boil for 10 minutes.Stir constantly to prevent coconut

Sinigang na Baboy

2008-12-04T11:12:00.000+08:00

Ingredients: 1 kilo pork riblets, cut into pieces (other parts may be added)12 pieces tamarind (sampalok)3-4 medium tomatoes, sliced1-2 pieces japaleno peppers1 big onion, sliced6-8 cups water 1 eggplant, sliced 1-inch thick and quartered 2 pieces radish, sliced1 bunch string beans, cut into short pieces (optional)Salt and patis to tasteBoil tamarind until soft. Drain, the pound. Strain all

Batchoy

2008-11-28T13:56:00.000+08:00

Ingredients: 1 kilo pork liver, kidney and spleen, cleaned and diced1 onion, chopped2 segments garlic, minced2 pieces ginger, cut into stripsGreen onion leaves, choppedpatis to tasteSaute garlic and ginger until golden brown.Add onion and liver, kidney and spleen. Add enough water. Boil until meat is tender.season with patis, then serve with green onion leaves.

Paksiw na Isda

2008-11-20T13:48:00.000+08:00

Ingredients: 1/2 kilo bangus or apahap, cleaned1 eggplant, sliced1 ampalaya, sliced2 pieces japaleno pepper1 small piece of ginger, minced1 1/2 cup vinegar1/2 cup watersaltpatisCut fish into 2 to 3 portions. Sprinkle with salt.Put eggplant and ampalaya in a saucepan. Add fish, ginger and japaleno pepper. Pour in vinegar.Bring to a boil but don't stir. Add water. Simmer until fish is cooked.

Ensaladang Talong

2008-11-12T11:59:00.000+08:00

Ingredients:4 eggplants, grilled and peeled3 tomatoes, sliced1 medium-sized onion, sliced thinlyfinely ground pepper sukang paombong (white vinegar)Halve and shred the eggplant combine in a bowl with sliced tomatoes and onions.Season with finely ground pepper and white vinegar according to taste.

Laing

2008-11-06T10:31:00.000+08:00

Ingredients:6 cups shredded gabi leaves (stems optional)2 cups coconut milk1/2 cup flaked daing (dried white fish)small pieces of ginger2-3 chili peppers (siling labuyo)1 teaspoon saltPut 1 1/2 cup of coconut milk in a sauce pan. Set aside remaining coconut milk.Add salt, ginger and fish. Simmer over medium heat until fish is cooked.Add gabi leaves (add sliced stems if desired).Cook until soften

Ensaladang Puso ng Saging

2008-10-29T12:40:00.000+08:00

Ingredients:1/2 banana heart, cut into 1-inch thick strips1 cup sliced red bell pepper1 cup sliced green bell pepper1 cup sliced onions3 tablespoon vinegar3 teaspoon sugar1 teaspoon olive oil4 cups crab meatsalt and pepper to tastemayonnaise (optional)Blanch banana heart in salted water. Spread on a plate, then set aside.In a bowl, combine onions, vinegar, sugar, olive oil, salt and pepper. Pour

Fried Beef Liver

2008-10-21T13:39:00.000+08:00

Ingredients: 1/4 kilo beef liver4 large onions, cut into thick ringssaltoil for fryingSprinkle salt on beef liver. Set aside.Sprinkle salt on onion rings. Fry over medium heat for 5-6 minutes. Push onion rings to the side of the frying pan.Put the liver in the pan. Cover and continue frying until the liver is cooked. To make sure that both sides of the liver are done, turn it over several times

Magic Nilaga

2008-10-15T09:57:00.000+08:00

Ingredients:1/2 kilogram beef camto, cut into serving pieces6 cups water 1/2 cup onion, sliced8 pieces whole peppercorn1 cup cubed potatoes2 cups cabbage, quartered2 cups native pechay, sliced1/4 cup sliced spring onions1 8grams Maggi Magic Sarap 1 tablespoon patis to tasteBriskly boil beef in water. Add onion and peppercorn then slowly simmer over low heat for 1 hour and 15 minutes or util beef

Cheese Sticks

2008-10-12T12:22:00.000+08:00

Ingredients:10-15 lumpia wrappers100 grams (3.5 oz) cheddar cheeseoil for dip fryingwater for sealing lumpia wrappers Steam the lumpia wrappers for about 2 minutes . set aside.Slice cheese into 10-15 sticks, each about 3 inches long and 1/2 inch wide. Put each stick in a lumpia wrapper. seal each wrapper by brushing the edges with water and pressing hem together.Heat oil in pan frying pan or wok

Magic Adobo

2008-10-10T09:32:00.000+08:00

Ingredients: 1/2 kilo chicken, cut into pieces1/2 kilo pork, cut into cubes1/4 kilo chicken liver1/4 kilo pork liver, cut into pieces1/4 cup vinegar1/2 cup Maggi Savor, Classic1 8gram Maggi Magic Sarap1/4 cup crushed, garlic1/2 cup oilIn a pot combine chicken, pork, liver, vinegar, maggi savor classic,maggi magic sarapand garlic. cook and uncovered until meats are tender. strain sauce and

Magic Boneless Daing na Bangus

2008-10-07T13:39:00.000+08:00

Ingredients: 1/4cup crushed garlic1/2 cup vinegar2 8grams MAGGI Magic Sarap1/2 teaspoon cracked peppercorn or to tastesalt to taste2 pieces big boneless bangus, cut into serving portions (approx. 750 grams - 1 kilogram)cooking oil for fryingCombine garlic, vinegar, MAGGI Magic Sarap, pepper and salt.Marinate bangus in the mixture for at least 1 hour or overnight if desired.Fry and transfer on

Ginataang Alimasag (Crablets in Coconut Milk)

2008-10-05T14:05:00.003+08:00

Ingredients: 1/2 kilo fresh alimasag (talangka or crablets)1 cup thick coconut milk2 cups thin coconut milk4 pieces jalapeno pepper 5 cloves garlic, minced1 pieces onion, sliced2 tablespoon ginger, minced6 pako (fern) leaves and stalkssalt to tasteWash crablets thoroughly with tap water. Drain.Saute garlic in butter or margarine until light brown. Add chopped onion.Put shrimps, stirring briskly

Black and White Samalamig

2008-10-04T13:02:00.001+08:00

Ingredients: 2 gulaman bars4 cups of water1 cup white sugar1/2 cup CARNATION Evaporated3 tablespoon NESCAFE Classic Syrup: 4 cups of water1 cup white sugar1/2 teaspoon banana essenceShaved iceCook gulaman in boiling water and sugar until dissolved.Divide into two portions, add milk to one half and coffee to the other half.Pour into 2 square molds. Refrigerate until set.Make syrup by boiling

Vegetable Lumpia With Sweet Chili Sauce

2008-10-03T12:46:00.000+08:00

Ingredients: 2 tablespoons cooking oil1 tablespoon chopped garlic1/4 cup chopped onions100 grams ground pork3 cups sliced kamote1/4 kilogram togue2 cups sliced cabbage2 8 grams MAGGI Magic Sarap20 pieces medium size lumpia wrappercooking oil for deep frying Sweet chili sauce - combine: 1/4 cup MAGGI Chili Sauce1/4 cup water1 tablespoon sugarHeat oil, saute garlic and onions until limp. Add pork

Hotdog Steak

2008-10-01T12:21:00.000+08:00

Ingredients: 1/2 kilogram sliced hotdog3 tablespoon soy sauce2 tablespoon calamansi juice2 tablespoon cooking oil2 madium onions, sliced into rings1 8 gram MAGGI Magic sarap1/4 cup waterMarinate hotdog with soy sauce and calamansi juice for at least 15 minutes.Heat oil and pan-fry onions just until crisp-tender. Remove from oil and set aside. Stir-in marinated hotdog and season with MAGGI Magic

Miswa Soup

2008-09-30T12:13:00.000+08:00

Ingredients: 2 tablespoon cooking oil1 tablespoon minced garlic2 tablespoon minced onions100 grams ground pork1 cup sliced patola2 pieces miswa noodles1 liter water1/8 gram MAGGI Magic Sarapsalt to taste2 tablespoon chopped spring onionsHeat oil. Saute garlic and onions until limp. Stir-in pork and cook until it changes color.Add patola and miswa noodles. Cook for another minute.Pour in water

Tuyo Rice

2008-09-27T12:07:00.000+08:00

Ingredients: 2 tablespoon cooking oil2 tablespoon chopped garlic1/4 cup fried shredded tuyo4 cups cooked rice1/2 diced tomatoes1/8 grams MAGGI Magic Sarapsalt to tasteHeat oil. Saute garlic until golden brown.Add tuyo, rice and tomatoes. Cook for another 3 minutes.Season with MAGGI Magic Sarap and salt to taste. Serve immediately.

Grilled Chicken Roll - Ups

2008-09-07T09:40:00.000+08:00

Ingredients:1/4 cup Magnolia Nutri-oil1 tablespoon sugar2 tablespoons calamansi juice1 teaspoon oregano powder1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon chili powder2 teaspoons onion powder1/2 teaspoon paprikaMarinate 1/2 kilo deboned and thinly sliced Magnolia Chicken Breasts in the above ingredients for at least 1 hour inside the refrigerator.Grill marinated chicken until done.To

Datu Puti Bulalo Special

2008-09-06T18:40:00.012+08:00

Ingredients:1 kilo beef tuhod with litid1 kilo beef shank, whole1 piece white onion, sliced2/3 tablespoon ginger, sliced into strips7 pieces tongkoy (tangkwei)1 1/2 teaspoon cracked black pepper7 tablespoons Datu Puti Patis45 cups water1 teaspoon salt5 pieces saba, manibalang3 pieces sweet corn on the cob, halved1/4 cup bamboo shoot, canned1 head pechay, take-out from head1 head cabbage, sliced

Jufran Binagoongang Suprema

2008-09-06T17:51:00.007+08:00

Ingredients:1/2 kilo pork liempo3 tablespoons Datu Puti Patis2 tablespoons Jufran Red Hot Chili Sauce1/2 teaspoon salt1/2 teaspoon pepper4 cups water for boiling1/2 teaspoon garlic, minced1 tablespoon onion, sliced1 tablespoon Golden Fiesta Cooking Oil1/2 cup bagoong (washed and drained)1/4 cup Jufran Sweet Chili Sauce1/4 cup Jufran Banana Catsup1/2 cup coconut creme (first extract or kakang

UFC Hearty Misua

2008-09-06T10:05:00.009+08:00

Ingredients: For the meat balls:1 cup ground pork1/2 cup shrimp, peeled and finely chopped1 tablespoon flour1/2 teaspoon chopped kinchay2 tablespoons onions, finely choppedPinch white pepper1 egg2 drops sesame oilsalt For the soup:1 cup bihon or misua1 teaspoon garlic, minced2 tablespoons onions, chopped1/2 cup UFC Tomato Sauce4 eggs, soft-boiled2 tablespoons Golden Fiesta Cooking Oil5 cups

Pancit Bam-i with Oyster Sauce

2008-09-05T22:09:00.000+08:00

Ingredients:2 tablespoon oil3 cloves garlic, chopped1 piece onion, chopped1 piece chicken breast, boiled, deboned and shredded or sliced into 1/2" strips1 piece chorizo, sliced (optional)3 1/2 cups water1 piece cabbage, cut into 1/2" thick strips1 piece carrots, cut into strips3 tablespoon Mama Sita's Oyster Sauce1 pack vermicelli (sotanghon) noodles, soaked in water and drained1 pack pancit

Honey Pork

2008-09-05T19:45:00.001+08:00

Ingredients:1 kilo Monterey Pork CutletsMarinade:1/2 cup honey1/2 cup chicken stock1/3 cup soy sauce1/4 cup oyster sauce1/4 cup hoisin sauce1/4 cup rice wine1 teaspoon five spice powder1 teaspoon white ground pepperMagnolia Nutri oilFor the marinade, combine all ingredients and mix well. Pour over Monterey Pork Cutlets and marinade for at least 2 hours.Cut meat into strips and fry in hot oil

Adobo Surprise Sandwich

2008-09-05T17:10:00.013+08:00

Ingredients:4 tablespoon Lady's Choice Mayonnaise3 tablespoon corn oil2 cups thinly shredded leftover chicken adobo4 pieces pandesal4 pieces lettuce leaves4 pieces tomato sliced4 pieces red egg, slicedGrab a medium sauce pan and heat corn oil. Fry shredded adobo until crispy.Remove excess oils by placing on paper towel.Split pandesal into two.Place the lettuce on one half and spread 1

Hero Sandwich

2008-09-05T14:49:00.007+08:00

Ingredients:8 tablespoons Lady's Choice Mayonnaise8 slices ham cut into halves (triangle)4 slices cheese, cut into half (triangle)8 slices tomato4 pieces hotdog bunSlice the hotdog bun in half. Generously spread bottom slice with Lady's Choice Mayonnaise. Cover the slice with layers of tomato, ham and cheese to complete your sandwich creation.

Kilawin

2008-09-04T16:29:00.000+08:00

Ingredients: 1/2 kilo anchovies (dilis) or its substitutewater for balancing anchovies3 pieces onions, diced3 pieces cloves garlic, minced2 pieces chili pepper (siling labuyo), chopped (optional)calamansi juice or white vinegarsugarsalt and pepper to tasteBoil water in pot. Put anchovies in water and stir.When anchovies turn white, drain water. Put anchovies in a dish.Pour

Kare-Kare (Oxtail in Rich Peanut Sauce)

2008-09-04T15:01:00.007+08:00

Ingredients:1/2 kilogram oxtail8 cups (2 liters) water1 pouch Mama Sita's Kare-Kare Mix 57 g, dissolved in 1 cup broth1 teaspoon minced garlic1 piece sliced onion1 tablespoon cooking oil6-7 pieces (long green beans) cut into 2" lengths1 piece sliced eggplantbagoong (sauteed shrimp paste)Boil oxtail in water. Lower heat and simmer until meat is tender leaving about 1/2 cups broth.In a heavy

Sisig

2008-09-04T13:54:00.010+08:00

Ingredients: 2 pieces pig's ears1 slice pork liver1/4 kilo pork butt (pigue)water for boiling2 tablespoons calamansi juice1/2 cup onions, chopped2 pieces chili pepper, minced (optional)2 tablespoon soy saucefine saltblack pepper to tasteWash pig's ears and pork butt thoroughly.Boil water in a large pot. Put

Bulanglang na Bangus

2008-09-04T13:40:00.005+08:00

Ingredients: 1 piece whole bangus, broiled3 pieces small eggplants, halved1 piece small ampalaya, quartered1/2 cup stringbeans, cut into 2-inch slices1/2 cup malunggay or stringbean tops1/2 cup tomatoes, sliced1/2 cup onion, sliced1 cup rice, washingbagoong to tastePlace eggplants, ampalaya, stringbeans, tomatoes and onion in

Pork Asado

2008-09-02T17:09:00.000+08:00

Ingredients:1/2 kilogram pork kasim, cubed (1 inch)1 piece Knorr Pork Broth Cube2 tablespoon soy sauce1 piece celery stalk, chopped2 pieces tomatoes, medium, coarsely chopped1 piece onion, medium, coarsely chopped2 1/2 - 3 cups water2 tablespoon cornstarch,dissolved in 1/4 cup waterIn saucepan, combine pork cutlets, Knorr Pork Broth Cubes, soy sauce, celery stalk, tomatoes, onion, and water.

Lomi Soup

2008-09-02T16:01:00.004+08:00