Beef Caldereta

Ingredients:

  • 1 pouch Mama Sita's Caldereta Mix
  • 2 cups (500ml) water
  • 1 cup (190g) each potatoes/carrots cut into serving portions
  • 1 piece bell pepper in 1 1/2 triangle cuts
  • 1/4 cup (928g) pitted green olives (optional)
  • 1 kilogram (2.2 lb) beef brisket cut into 1 1/2" cubes
  • 1/2 cup (100g) green peas
  1. Pan fry meat until brown.
  2. Add water and bring to a boil.
  3. Lower heat and simmer until meat is tender.
  4. Add Mama Sita's Caldereta Mix, stir.
  5. Add the potatoes and carrots then simmer.
  6. Add the rest of the vegetables and cook until done.
Makes ten (10) servings

Tips: other meat substitutes - lamb or chicken.

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