Chicken Potato Salad


  • 1 kg potatoes, unpeeled
  • 2 pieces Knorr Chicken Broth Cubes
  • 3/4 cup Baguio beans, chopped
  • 3/4 cup carrots, blanched and cubed
  • 1/2 cup chicken, flaked
  • 1 pack Knorr chicken powder (10g)
  • 2 tablespoons celery, finely chopped
  • 2 cups mayonnaise
  • 1 piece red apple, peeled and cut into cubes
  1. Place potatoes and Knorr Chicken Broth Cubes in a sauce pan and fill with enough water to cover potatoes. Boil until tender
  2. Remove potatoes from saucepan, peel and cut into bite-size cubes.
  3. Put in a bowl, then add the other ingredients. Toss. Serve chilled.

TIP: There is a new way of preparing the classic potato salad. and this is done by adding Knorr Chicken Broth Cubes to the boiling liquid which will make the potatoes comes out tastier as it absorbs the chicken flavor.

Makes five (5) servings.


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