Sinigang na Baboy

Ingredients:

• 1 kilo pork riblets, cut into pieces (other parts may be added)
• 12 pieces tamarind (sampalok)
• 3-4 medium tomatoes, sliced
• 1-2 pieces japaleno peppers
  
• 1 big onion, sliced
• 6-8 cups water
• 1 eggplant, sliced 1-inch thick and quartered
  
• 2 pieces radish, sliced
• 1 bunch string beans, cut into short pieces (optional)
• Salt and patis to taste

1. Boil tamarind until soft. Drain, the pound. Strain all juices and set aside.
2. Put pork in a pot. Pour water to cover the meat and bring to a boil. Reduce heat and simmer until pork is tender.
3. While simmering, add onions, tomatoes and tamarind juice. Add all the vegetables.
4. Season with salt and patis. Serve hot.