Sinigang na Baboy


  • 1 kilo pork riblets, cut into pieces (other parts may be added)
  • 12 pieces tamarind (sampalok)
  • 3-4 medium tomatoes, sliced
  • 1-2 pieces japaleno peppers
  • 1 big onion, sliced
  • 6-8 cups water
  • 1 eggplant, sliced 1-inch thick and quartered
  • 2 pieces radish, sliced
  • 1 bunch string beans, cut into short pieces (optional)
  • Salt and patis to taste
  1. Boil tamarind until soft. Drain, the pound. Strain all juices and set aside.
  2. Put pork in a pot. Pour water to cover the meat and bring to a boil. Reduce heat and simmer until pork is tender.
  3. While simmering, add onions, tomatoes and tamarind juice. Add all the vegetables.
  4. Season with salt and patis. Serve hot.


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