Fried Danggit with Scrambled Eggs

Ingredients:

• 16 pieces dried danggit
• 1/4 cup vegetable oil
• 2 tablespoons olive oil
• 1/2 cup onions, chopped
• 6 large eggs, beaten

1. Heat vegetable oil in a wok then fry danggit.
2. In a non-stick pan, saute onions in olive oil until they are translucent.
3. Increase heat to high.
4. Add beaten eggs and scramble with a wooden spoon. Cook until soft and fluffy.
5. Transfer to serving plate and serve with fried danggit and rice.

Cooking time: 15 minutes
Makes four (4) servings