Fried Danggit with Scrambled Eggs


  • 16 pieces dried danggit
  • 1/4 cup vegetable oil
  • 2 tablespoons olive oil
  • 1/2 cup onions, chopped
  • 6 large eggs, beaten
  1. Heat vegetable oil in a wok then fry danggit.
  2. In a non-stick pan, saute onions in olive oil until they are translucent.
  3. Increase heat to high.
  4. Add beaten eggs and scramble with a wooden spoon. Cook until soft and fluffy.
  5. Transfer to serving plate and serve with fried danggit and rice.
Cooking time: 15 minutes
Makes four (4) servings


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