Fried Beef Liver

Ingredients:

  • 1/4 kilo beef liver
  • 4 large onions, cut into thick rings
  • salt
  • oil for frying
  1. Sprinkle salt on beef liver. Set aside.
  2. Sprinkle salt on onion rings. Fry over medium heat for 5-6 minutes. Push onion rings to the side of the frying pan.
  3. Put the liver in the pan. Cover and continue frying until the liver is cooked. To make sure that both sides of the liver are done, turn it over several times while frying. Add little water and stir the onion occasionally to prevent burning.
  4. To serve, put the fried onions either on top or on the side of the liver.

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