Lomi Soup

  • 1 tablespoon cooking oil
  • 3 cloves garlic, crushed
  • 1 piece onion small, crushed
  • ¼ kg shrimps, medium, boiled, shelled, sliced
  • 10 pieces fish balls
  • 4 cups water
  • 2 pieces Knorr Shrimp Broth Cubes
  • ½ kg lomi noodles
  • ¼ kg pechay Baguio, sliced
  • 2 tbsp cornstarch, dissolved in 3 tablespoons water
  • 1 pc egg, beaten
  1. In a deep sauce pan, saute garlic, onion and shrimp in hot oil.
  2. Add fish balls, water and Knorr Shrimp Broth Cubes.
  3. Add noodles and pechay.
  4. Cook until noodles are tender.
  5. Slowly pour cornstarch mixture while constantly.
  6. Add egg and serve hot.

TIP: Try adding other veggies in season like baguio beans, cabbage or carrots.

These will not only add nutritional value to the meal but also liven it up with color.


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