Magic Adobo


  • 1/2 kilo chicken, cut into pieces
  • 1/2 kilo pork, cut into cubes
  • 1/4 kilo chicken liver
  • 1/4 kilo pork liver, cut into pieces
  • 1/4 cup vinegar
  • 1/2 cup Maggi Savor, Classic
  • 1 8gram Maggi Magic Sarap
  • 1/4 cup crushed, garlic
  • 1/2 cup oil
  1. In a pot combine chicken, pork, liver, vinegar, maggi savor classic,maggi magic sarap
    and garlic. cook and uncovered until meats are tender. strain sauce and serve.
  2. In a large pan, heat the oil. Pan-fry the chicken, pork and liver until golden brown.
  3. Pour in the reserved sauce and simmer with the browned meat until sauce is almost dry.
  4. Serve with steamed rice.


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