Vegetable Lumpia With Sweet Chili Sauce


  • 2 tablespoons cooking oil
  • 1 tablespoon chopped garlic
  • 1/4 cup chopped onions
  • 100 grams ground pork
  • 3 cups sliced kamote
  • 1/4 kilogram togue
  • 2 cups sliced cabbage
  • 2 8 grams MAGGI Magic Sarap
  • 20 pieces medium size lumpia wrapper
  • cooking oil for deep frying
Sweet chili sauce - combine:
  • 1/4 cup MAGGI Chili Sauce
  • 1/4 cup water
  • 1 tablespoon sugar
  1. Heat oil, saute garlic and onions until limp. Add pork and cook until it turns white in color.
  2. Stir-in kamote and continue cooking until pork tender or for 3 minutes.
  3. Add toge and cabbage, season with MAGGI Magic Sarap and continue cooking for another 3 minutes. Remove from heat and drain to remove excess liquid.
  4. Put around 2-3 tablespoon of prepared vegetables into the lumpia wrapper. Roll while securing both ends. Fry in hot oil until golden brown. Drain in paper towels and serve with sweet chili sauceon the side.


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