Ensaladang Talong

Ingredients:

• 4 eggplants, grilled and peeled
• 3 tomatoes, sliced
• 1 medium-sized onion, sliced thinly
• finely ground pepper
• sukang paombong (white vinegar)

1. Halve and shred the eggplant combine in a bowl with sliced tomatoes and onions.
2. Season with finely ground pepper and white vinegar according to taste.