Ensaladang Talong

Ingredients:

  • 4 eggplants, grilled and peeled
  • 3 tomatoes, sliced
  • 1 medium-sized onion, sliced thinly
  • finely ground pepper
  • sukang paombong (white vinegar)
  1. Halve and shred the eggplant combine in a bowl with sliced tomatoes and onions.
  2. Season with finely ground pepper and white vinegar according to taste.

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