Cheese Sticks


  • 10-15 lumpia wrappers
  • 100 grams (3.5 oz) cheddar cheese
  • oil for dip frying
  • water for sealing lumpia wrappers
  1. Steam the lumpia wrappers for about 2 minutes . set aside.
  2. Slice cheese into 10-15 sticks, each about 3 inches long and 1/2 inch wide. Put each stick in a lumpia wrapper. seal each wrapper by brushing the edges with water and pressing hem together.
  3. Heat oil in pan frying pan or wok, Deep fry the cheese sticks in batches until wrapper turns golden brown.
  4. Remove cheese sticks from pan. Drain thoroughly on paper towels before serving.


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