Hotdog Steak

Ingredients:

• 1/2 kilogram sliced hotdog
  
• 3 tablespoon soy sauce
• 2 tablespoon calamansi juice
• 2 tablespoon cooking oil
• 2 madium onions, sliced into rings
• 1 8 gram MAGGI Magic sarap
• 1/4 cup water

1. Marinate hotdog with soy sauce and calamansi juice for at least 15 minutes.
2. Heat oil and pan-fry onions just until crisp-tender. Remove from oil and set aside. Stir-in marinated hotdog and season with MAGGI Magic Sarap.
3. Pour in water and bring to boil. Remove from heat. Top with fried onions just before serving.