Hotdog Steak


  • 1/2 kilogram sliced hotdog
  • 3 tablespoon soy sauce
  • 2 tablespoon calamansi juice
  • 2 tablespoon cooking oil
  • 2 madium onions, sliced into rings
  • 1 8 gram MAGGI Magic sarap
  • 1/4 cup water
  1. Marinate hotdog with soy sauce and calamansi juice for at least 15 minutes.
  2. Heat oil and pan-fry onions just until crisp-tender. Remove from oil and set aside. Stir-in marinated hotdog and season with MAGGI Magic Sarap.
  3. Pour in water and bring to boil. Remove from heat. Top with fried onions just before serving.


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