Magic Nilaga

Ingredients:
  • 1/2 kilogram beef camto, cut into serving pieces
  • 6 cups water
  • 1/2 cup onion, sliced
  • 8 pieces whole peppercorn
  • 1 cup cubed potatoes
  • 2 cups cabbage, quartered
  • 2 cups native pechay, sliced
  • 1/4 cup sliced spring onions
  • 1 8grams Maggi Magic Sarap
  • 1 tablespoon patis to taste
  1. Briskly boil beef in water. Add onion and peppercorn then slowly simmer over low heat for 1 hour and 15 minutes or util beef is tender.
  2. Add potatoes and cook for another 5 minutes or until beef is tender. Add the rest of the vegetables and cook uncovered for another 3 minutes.
  3. Season with Maggi Magic Sarap and salt to taste. Serve hot.

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