Magic Nilaga

Ingredients:

• 1/2 kilogram beef camto, cut into serving pieces
• 6 cups water
• 1/2 cup onion, sliced
  
• 8 pieces whole peppercorn
• 1 cup cubed potatoes
  
• 2 cups cabbage, quartered
• 2 cups native pechay, sliced
• 1/4 cup sliced spring onions
  
• 1 8grams Maggi Magic Sarap
  
• 1 tablespoon patis to taste

1. Briskly boil beef in water. Add onion and peppercorn then slowly simmer over low heat for 1 hour and 15 minutes or util beef is tender.
   
2. Add potatoes and cook for another 5 minutes or until beef is tender. Add the rest of the vegetables and cook uncovered for another 3 minutes.
   
3. Season with Maggi Magic Sarap and salt to taste. Serve hot.