Ginataang Santol with Pork

Ingredients:

• 10 pieces santol,peeled
• 1/4 kilo pork (kasim), cubed
  
• 1 piece red bell pepper, sliced into thin strips
• coconut milk
  
• garlic
  

1. Soak shredded santol in water for 30 minutes.
2. Drain and squeeze out remaining water.
3. Saute onion and garlic.
4. Add tender pork and cook until meat is tender.
   
5. Add santol.
6. Pour in coconut milk and boil for 10 minutes.
7. Stir constantly to prevent coconut from clotting.
8. Add bell pepper when most almost done.

If you want a spicier dish, use a few thin slices of red chili pepper instead of bell pepper.