Paksiw na Isda

Ingredients:

• 1/2 kilo bangus or apahap, cleaned
• 1 eggplant, sliced
  
• 1 ampalaya, sliced
• 2 pieces japaleno pepper
• 1 small piece of ginger, minced
  
• 1 1/2 cup vinegar
• 1/2 cup water
• salt
  
• patis

1. Cut fish into 2 to 3 portions. Sprinkle with salt.
2. Put eggplant and ampalaya in a saucepan. Add fish, ginger and japaleno pepper. Pour in vinegar.
3. Bring to a boil but don't stir. Add water. Simmer until fish is cooked. Season with patis to taste.