Paksiw na Isda

Ingredients:

  • 1/2 kilo bangus or apahap, cleaned
  • 1 eggplant, sliced
  • 1 ampalaya, sliced
  • 2 pieces japaleno pepper
  • 1 small piece of ginger, minced
  • 1 1/2 cup vinegar
  • 1/2 cup water
  • salt
  • patis
  1. Cut fish into 2 to 3 portions. Sprinkle with salt.
  2. Put eggplant and ampalaya in a saucepan. Add fish, ginger and japaleno pepper. Pour in vinegar.
  3. Bring to a boil but don't stir. Add water. Simmer until fish is cooked. Season with patis to taste.

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