Honey Pork

Ingredients:

  • 1 kilo Monterey Pork Cutlets
Marinade:
  • 1/2 cup honey
  • 1/2 cup chicken stock
  • 1/3 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup rice wine
  • 1 teaspoon five spice powder
  • 1 teaspoon white ground pepper
  • Magnolia Nutri oil
  1. For the marinade, combine all ingredients and mix well. Pour over Monterey Pork Cutlets and marinade for at least 2 hours.
  2. Cut meat into strips and fry in hot oil until done.
Tip: May be served together with sauteed vegetables or rice.

Makes 8-10 servings.

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