Honey Pork

Ingredients:

• 1 kilo Monterey Pork Cutlets

Marinade:

• 1/2 cup honey
• 1/2 cup chicken stock
• 1/3 cup soy sauce
  
• 1/4 cup oyster sauce
• 1/4 cup hoisin sauce
  
• 1/4 cup rice wine
• 1 teaspoon five spice powder
  
• 1 teaspoon white ground pepper
• Magnolia Nutri oil

1. For the marinade, combine all ingredients and mix well. Pour over Monterey Pork Cutlets and marinade for at least 2 hours.
2. Cut meat into strips and fry in hot oil until done.

Tip: May be served together with sauteed vegetables or rice.

Makes 8-10 servings.