Miswa Soup

Ingredients:

• 2 tablespoon cooking oil
• 1 tablespoon minced garlic
• 2 tablespoon minced onions
• 100 grams ground pork
  
• 1 cup sliced patola
  
• 2 pieces miswa noodles
  
• 1 liter water
• 1/8 gram MAGGI Magic Sarap
• salt to taste
• 2 tablespoon chopped spring onions

1. Heat oil. Saute garlic and onions until limp. Stir-in pork and cook until it changes color.
2. Add patola and miswa noodles. Cook for another minute.
3. Pour in water and bring to a boil. Season with MAGGI Magic Sarap and salt.
4. Garnish with spring onions before serving.