Miswa Soup

Ingredients:

  • 2 tablespoon cooking oil
  • 1 tablespoon minced garlic
  • 2 tablespoon minced onions
  • 100 grams ground pork
  • 1 cup sliced patola
  • 2 pieces miswa noodles
  • 1 liter water
  • 1/8 gram MAGGI Magic Sarap
  • salt to taste
  • 2 tablespoon chopped spring onions
  1. Heat oil. Saute garlic and onions until limp. Stir-in pork and cook until it changes color.
  2. Add patola and miswa noodles. Cook for another minute.
  3. Pour in water and bring to a boil. Season with MAGGI Magic Sarap and salt.
  4. Garnish with spring onions before serving.

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