Datu Puti Bulalo Special

Ingredients:

• 1 kilo beef tuhod with litid
• 1 kilo beef shank, whole
  
• 1 piece white onion, sliced
• 2/3 tablespoon ginger, sliced into strips
  
• 7 pieces tongkoy (tangkwei)
• 1 1/2 teaspoon cracked black pepper
  
• 7 tablespoons Datu Puti Patis
  
• 45 cups water
• 1 teaspoon salt
• 5 pieces saba, manibalang
• 3 pieces sweet corn on the cob, halved
• 1/4 cup bamboo shoot, canned
  
• 1 head pechay, take-out from head
  
• 1 head cabbage, sliced into wedges
  
• 1 cube /piece UFC Beef Stock

1. Heat a little Golden Fiesta Cooking Oil in a pan and saute beef tuhod and shank. Add onions, ginger, tongkwei, black pepper and Datu Puti Patis.
2. Add 30 cups of water in a pot and let simmer for 1 hour.
3. Add another 15 cups of water until meat parts are soft and tender.
4. Add the saba or plantains, sweet corn and UFC Beef Stock. Bring everything to a boil. Season to taste.
5. When the meat and the veggies are cooked already, drop in the pechay, cabbage and chives just before serving.

Makes 5-6 servings.

Tip: For variety, you can substitute beef with native chicken or pork cuts.