Kare-Kare (Oxtail in Rich Peanut Sauce)
Ingredients:
- 1/2 kilogram oxtail
- 8 cups (2 liters) water
- 1 pouch Mama Sita's Kare-Kare Mix 57 g, dissolved in 1 cup broth
- 1 teaspoon minced garlic
- 1 piece sliced onion
- 1 tablespoon cooking oil
- 6-7 pieces (long green beans) cut into 2" lengths
- 1 piece sliced eggplant
- bagoong (sauteed shrimp paste)
- Boil oxtail in water. Lower heat and simmer until meat is tender leaving about 1/2 cups broth.
- In a heavy saucepan, saute garlic and onion in oil.
- Add oxtail, stir fry and pour in dissolved Mama Sita's Kare-Kare Mix.
- Stir and simmer until sauce thickens, then add the eggplant and sitaw. Simmer for 3 minutes more, stirring occasionally.
- Lastly, add pechay (bok choy) and simmer for 2 minutes until vegetables are done.
- Serve hot with bagoong and rice.
Makes four (4) servings.
0 comments:
Post a Comment