Sinigang na Bangus

Ingredients:

• 10 cups water
• 1 cup tomatoes sliced into wedges
• 1/2 cup onions quartered
  
• 1 pouch Mama Sita's tamarind Seasoning (Sinigang) Mix
• 1 piece radish sliced
• 2 cups long beans (sitaw) cut in 2'' lengths
  
• 4 pieces long green pepper
• 1 kilogram milkfish (bangus), scaled and sliced diagonally
• 1 bundle swamp cabbage (kangkong)
  
• salt to taste
  
• patis to taste

1. In a saucepan, bring water, tomatoes and onions to a boil. Simmer.
2. Pour in Mama Sita's Tamarind Seasoning (Sinigang) Mix. Increase the heat and bring to a rolling boil.
   
3. Add radish, long beans and long green pepper and patis to taste.
4. Cover and simmer for 3 minutes.
5. Add milkfish.
   
6. Turn off heat and add leafy vegetables.
   
7. Cover to steam cook. Serve hot.

Makes five (5) servings