Sinigang na Bangus

Ingredients:

  • 10 cups water
  • 1 cup tomatoes sliced into wedges
  • 1/2 cup onions quartered
  • 1 pouch Mama Sita's tamarind Seasoning (Sinigang) Mix
  • 1 piece radish sliced
  • 2 cups long beans (sitaw) cut in 2'' lengths
  • 4 pieces long green pepper
  • 1 kilogram milkfish (bangus), scaled and sliced diagonally
  • 1 bundle swamp cabbage (kangkong)
  • salt to taste
  • patis to taste
  1. In a saucepan, bring water, tomatoes and onions to a boil. Simmer.
  2. Pour in Mama Sita's Tamarind Seasoning (Sinigang) Mix. Increase the heat and bring to a rolling boil.
  3. Add radish, long beans and long green pepper and patis to taste.
  4. Cover and simmer for 3 minutes.
  5. Add milkfish.
  6. Turn off heat and add leafy vegetables.
  7. Cover to steam cook. Serve hot.
Makes five (5) servings

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