Adobo Surprise Sandwich


  • 4 tablespoon Lady's Choice Mayonnaise
  • 3 tablespoon corn oil
  • 2 cups thinly shredded leftover chicken adobo
  • 4 pieces pandesal
  • 4 pieces lettuce leaves
  • 4 pieces tomato sliced
  • 4 pieces red egg, sliced
  1. Grab a medium sauce pan and heat corn oil.
  2. Fry shredded adobo until crispy.
  3. Remove excess oils by placing on paper towel.
  4. Split pandesal into two.
  5. Place the lettuce on one half and spread 1 tablespoon.
  6. Lady's Choice Mayonnaise over it put a slice of tomato on top of the spread and sprinkle with crispy adobo flakes.
  7. For added flavor, garnish with red egg.


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