Ginataang Langka

  • 3 clove garlic, chopped
  • 1 medium onion, chopped
  • 3 tablespoons ginger slivers
  • 3 tablespoons vegetable oil
  • 6 cups young langka, sliced
  • 2 cups fresh gata (unang piga)
  • 2 cups gata (pangalawang piga)
  • salt and pepper to taste
  • 1 cup sitaw, cut into 1-inch pieces
  • 2 siling labuyo, chopped
  1. In a large pan, saute onions, garlic and ginger slivers in oil for 8 minutes.
  2. Add langka, mix well.
  3. Add the 2 cups gata (pangalawang piga) mix well and let it boil, lower heat and let it simmer for 10 minutes.
  4. Add the 2 cups fresh gata (unang piga), season with salt and pepper then simmer for 10 minutes.
  5. Add sitaw and siling labuyo, cover and let it simmer for 8 minutes or until the sitaw is cooked.
  6. Continue to simmer until the sauce reaches the desired consistency.
  7. Serve hot.
Cooking time: 40 minutes
Makes four (4) servings
Cost per serving P22.80

Tips: Puso ng saging can be a substitute for langka. Add on cillies if you want it spicy.


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