Calamares

Ingredients:

  • 1 kilo squid, cleaned and cut into rings
  • 2 eggs, beaten
  • 1 cup flour
  • 3 tablespoons water
  • 1 small onion, chopped finely
  • 1 clove garlic, chopped finely
  • Salt and pepper
  • Oil for frying
For sour-cream dip:
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 5 cloves garlic, chopped finely
  • 1 tablespoon salt
  • 1 tablespoon sugar
  1. Season squid with salt and pepper. Set aside.
  2. Put beaten eggs in a bowl. Add flour and 3 tablespoons water, then mix to make a smooth batter. Add onion and garlic.
  3. Dip squid into the batter. Deep fry for 2 to 3 minutes or until golden brown. Drain.
  4. Serve with sour-cream dip.
  5. To make dip: Combine sour cream, mayonnaise, garlic, salt and sugar in a bowl. Mix well.

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