Calamares

Ingredients:

• 1 kilo squid, cleaned and cut into rings
• 2 eggs, beaten
• 1 cup flour
• 3 tablespoons water
• 1 small onion, chopped finely
• 1 clove garlic, chopped finely
• Salt and pepper
  
• Oil for frying

For sour-cream dip:

• 1/2 cup sour cream
  
• 1/2 cup mayonnaise
• 5 cloves garlic, chopped finely
• 1 tablespoon salt
• 1 tablespoon sugar
  

1. Season squid with salt and pepper. Set aside.
2. Put beaten eggs in a bowl. Add flour and 3 tablespoons water, then mix to make a smooth batter. Add onion and garlic.
3. Dip squid into the batter. Deep fry for 2 to 3 minutes or until golden brown. Drain.
   
4. Serve with sour-cream dip.
5. To make dip: Combine sour cream, mayonnaise, garlic, salt and sugar in a bowl. Mix well.