Humba

Ingredients:

  • 1/2 kilo pork, cubed
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1/4 bay leaf
  • 1/2 cup water
  • 1 tablespoon oil
  • 1 tablespoon soy sauce
  • 1/4 cup vinegar
  • 1/2 tablespoon tausi (optional)
  1. Combine all ingredients in a deep skillet.
  2. Simmer over medium heat until pork is tender.
This happens to be a fave of our young child to eat at a popular Chinese restaurant in town! Soon I hope to try cooking this at home and we will see if our child likes it as much.

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