Kilawin

Ingredients:

  • 1/2 kilo anchovies (dilis) or its substitute
  • water for balancing anchovies
  • 3 pieces onions, diced
  • 3 pieces cloves garlic, minced
  • 2 pieces chili pepper (siling labuyo), chopped (optional)
  • calamansi juice or white vinegar
  • sugar
  • salt and pepper to taste
  1. Boil water in pot. Put anchovies in water and stir.
  2. When anchovies turn white, drain water. Put anchovies in a dish.
  3. Pour vinegar or calamansi juice, salt and pepper.
  4. Season well with sugar.
  5. Stir then serve.

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