M.Y San Grahams Buko Pandan


For crust mixture :
  • 1 cup (10 crackers) M.Y. San Grahams honey, crushed
  • 8 tablespoon(1/2 225g block) unsalted butter, melted
For buko pandan filling :
  • 1 cup all purpose cream, chilled
  • 1/2 cup condensed milk
  • 1/8 teaspoon pandan extract
  • 1 cup (about 1 buko) buko, shredded
  • 1 bar green gulaman
  • 1 cup buko juice
  1. DO CRUST. Combine crushed M.Y. San Grahams Honey and melted butter in a mixing bowl. Spread and press the crumb mixture evenly onto the bottom of the pan so that chill for 10 minutes.
  2. DO FILLING: Whip all purpose cream until double in volume. Gently mix in condensed milk and buko pandan extract until well-blended. Stir in shredded buko. Set aside in the refrigerator.
  3. BREAK and soften gulaman bar in the cup of buko juice. Boil until gulaman is dissolved. Cool pour and stir gulaman mixture into whipped cream.
  4. SPREAD filling over the pie crust. chill and serve.
Makes eight (8) servings

Filling Expert Tip: Add 2 tablespoon of desiccated coconut for added taste.


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