Sisig

Ingredients:

  • 2 pieces pig's ears
  • 1 slice pork liver
  • 1/4 kilo pork butt (pigue)
  • water for boiling
  • 2 tablespoons calamansi juice
  • 1/2 cup onions, chopped
  • 2 pieces chili pepper, minced (optional)
  • 2 tablespoon soy sauce
  • fine salt
  • black pepper to taste
  1. Wash pig's ears and pork butt thoroughly.
  2. Boil water in a large pot. Put pig's ears and pork butt in pot. Boil for 5 minutes over high heat.
  3. Throw away the stock.
  4. Wash meat with cold running water.
  5. Rinse the pot. Fill up to 3/4 of it with water and boil.
  6. Boil pig's ears and pork butt again.
  7. Turn down heat then simmer pork pieces until tender.
  8. Separate the meaty parts from ears.
  9. Slice meat into large chunks.
  10. Cut ear into thin strip then into small pieces.

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