Fried Tofu

Ingredients:

• 1 cup button mushrooms, fresh or canned quartered (optional)
• 3 tablespoons oyster sauce
• 4 tablespoons cooking oil
• 1/4 cup spring onions cut into 1/2" lengths
• 5 pieces tofu cut into 1/2" x 1/2" cubes

1. Heat oil in pan and fry tofu until golden brown. Drain and set aside.
2. In the same pan, stir fry the mushrooms for about 3-5 minutes.
3. Add oyster sauce and fried tofu. Miz well and cook for another 2 minutes.
4. Add the spring onions and stir.
   
5. Serve hot.