Pancit Canton

Ingredients:

  • 3 tablespoons cooking oil
  • 3 cloves garlic, chopped
  • 1 pc small onion, chopped
  • 1/4 kilo pork, cut into strips
  • 1/4 kilo shrimp, shelled
  • 1 tablespoon oyster sauce
  • 4 tablespoons soy sauce
  • 2 pieces Knorr Shrimp Broth Cubes
  • 3 1/2 cups water
  • salt and pepper to taste
  • 1 piece small carrot, sliced
  • 1 piece small sayote, sliced
  • 1/2 head cauliflower, cut into florets
  • 10 pieces Baguio beans, cut into 1-inch length diagonally
  • 1/4 head repolyo, sliced
  • 1/2 kilo canton noodles
  1. Sauté garlic and onions.
  2. Add pork strips and cook until slightly brown.
  3. Add shrimp, oyster sauce, soy sauce and Knorr Shrimp Broth Cubes.
  4. Add water and bring to a boil.
  5. Season with salt and pepper.
  6. Then add the veggies and cook for 2 minutes. Reserve some veggies.
  7. For topping: add the canton noodles.
  8. Stir occasionally. Cook for another 5 minutes.

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