Magic Boneless Daing na Bangus


  • 1/4cup crushed garlic
  • 1/2 cup vinegar
  • 2 8grams MAGGI Magic Sarap
  • 1/2 teaspoon cracked peppercorn or to taste
  • salt to taste
  • 2 pieces big boneless bangus, cut into serving portions (approx. 750 grams - 1 kilogram)
  • cooking oil for frying
  1. Combine garlic, vinegar, MAGGI Magic Sarap, pepper and salt.
  2. Marinate bangus in the mixture for at least 1 hour or overnight if desired.
  3. Fry and transfer on plates with paper towels to drain excess oil.


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