Magic Boneless Daing na Bangus

Ingredients:

• 1/4cup crushed garlic
• 1/2 cup vinegar
• 2 8grams MAGGI Magic Sarap
• 1/2 teaspoon cracked peppercorn or to taste
• salt to taste
  
• 2 pieces big boneless bangus, cut into serving portions (approx. 750 grams - 1 kilogram)
• cooking oil for frying

1. Combine garlic, vinegar, MAGGI Magic Sarap, pepper and salt.
2. Marinate bangus in the mixture for at least 1 hour or overnight if desired.
3. Fry and transfer on plates with paper towels to drain excess oil.