Humba

Ingredients:

• 1/2 kilo pork, cubed
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon salt
  
• 1/4 bay leaf
  
• 1/2 cup water
• 1 tablespoon oil
• 1 tablespoon soy sauce
• 1/4 cup vinegar
  
• 1/2 tablespoon tausi (optional)

1. Combine all ingredients in a deep skillet.
2. Simmer over medium heat until pork is tender.

This happens to be a fave of our young child to eat at a popular Chinese restaurant in town! Soon I hope to try cooking this at home and we will see if our child likes it as much.