Jufran Binagoongang Suprema

Ingredients:

• 1/2 kilo pork liempo
• 3 tablespoons Datu Puti Patis
• 2 tablespoons Jufran Red Hot Chili Sauce
• 1/2 teaspoon salt
  
• 1/2 teaspoon pepper
• 4 cups water for boiling
• 1/2 teaspoon garlic, minced
• 1 tablespoon onion, sliced
  
• 1 tablespoon Golden Fiesta Cooking Oil
• 1/2 cup bagoong (washed and drained)
  
• 1/4 cup Jufran Sweet Chili Sauce
  
• 1/4 cup Jufran Banana Catsup
• 1/2 cup coconut creme (first extract or kakang gata)
• 1/4 cup water for bagoong
  
• 1 cup Golden Fiesta Cooking Oil for deep frying

1. Boil pork liempo in Datu Puti Patis, Jufran Red Hot Chili Sauce, salt and pepper till tender. Drain and air dry.
2. Saute garlic and onions in Golden Fiesta Cooking Oil. Add bagoong, water, Jufran Sweet Chili Sauce and Jufran Banana Catsup.
   
3. Add coconut creme and water. Let simmer until shiny and thick.
4. Deep fry pork liempo until skin crispy. Drain excess oil in paper towels. Cut into cubes.
5. Heat bagoong mixture and toss in pork. Serve immediately.

Makes 4-5 servings.

Tip: Double the bagoong, Jufran Sweet Chili Sauce and coconut creme to extend sauce.