Beef Caldereta
Ingredients:
- 1 pouch Mama Sita's Caldereta Mix
- 2 cups (500ml) water
- 1 cup (190g) each potatoes/carrots cut into serving portions
- 1 piece bell pepper in 1 1/2 triangle cuts
- 1/4 cup (928g) pitted green olives (optional)
- 1 kilogram (2.2 lb) beef brisket cut into 1 1/2" cubes
- 1/2 cup (100g) green peas
- Pan fry meat until brown.
- Add water and bring to a boil.
- Lower heat and simmer until meat is tender.
- Add Mama Sita's Caldereta Mix, stir.
- Add the potatoes and carrots then simmer.
- Add the rest of the vegetables and cook until done.
Tips: other meat substitutes - lamb or chicken.
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